Vegetable cream cheese sandwiches are a great lunch idea, especially for on the go.  This is hardly a recipe at all – you just throw whatever is in your fridge in the food processor and whizz.  It’s a fantastic way to get veg into your little ones, anytime of the day.

Ingredients:
I used mangetout, carrots, spring onions and cucumber, but there is no right or wrong here – use whatever you like or have around.

Method:
It’s as simple as throw all the vegetables into the food processor with one tub of cream cheese, blitz it all up until smooth and then scoop back into the cream cheese container, ready to be eaten any day of the week.